Zanussi ZEV6646XBA Bedienungsanleitung

ENUser manualHobZEV6646XBA

Problem Possible cause Remedy You decreased the heat settingfrom .Start from and only increase theheat setting.You cannot activate the outerring.

Assemblymin.50mmmin.500mm490+1mm560+1mmR 5mm55mmmin.12 mmmin.20 mm 11www.zanussi.com

min.28 mm If you use a protection box (the additional ac-cessory1)), the protective floor directly belowthe appliance is not necessary.You can not use

Cooking zone Nominal Power (Max heat setting) [W]Right front — 145 mm 1200 WLeft rear — 145 mm 1200 WLeft front — 120 / 210 mm 750 / 2200 WEnvironment

dress and postcode, your telephone number,clear concise details of the fault, model and se-rial number of the appliance (found on the rat-ing plate),

Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 TallinnEspaña +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de He-nares MadridFrance 08 92 68 24 33

www.zanussi.com/shop 892952621-A-302012

ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Product description _ _ _ _ _ _ _ _ _ _ _ _

• Do not operate the appliance by means of an external timer orseparate remote-control system.• Unattended cooking on a hob with fat or oil can be dan

• Use the strain relief clamp on cable.• Make sure not to cause damage to the mainsplug (if applicable) or to the mains cable.Contact the Service or a

• Cut off the mains cable and discard it.Product descriptionGeneral overview1 2453120/210mm145mm145mm265mm170mm1Cooking zone2Cooking zone3Cooking zone

sensor field function9To select a cooking zone.10To activate and deactivate the outer ring.Heat setting displaysDisplay DescriptionThe cooking zone

Up function. This function sets the highest heatsetting for some time (see the diagram), andthen decreases to the necessary heat setting.To start the

To override The Child Safety Device foronly one cooking time•Activate the appliance with . The symbol comes on.•Touch for 4 seconds. Set the heat se

Information on acrylamidesImportant! According to the newest scientificknowledge, if you brown food (specially the onewhich contains starch), acrylami