GETTING STARTED?EASY.User ManualZCV46050WAEN User ManualCooker
Symbol Oven function Application100 - 250 Thermaflow® To bake on up to two shelf positions at the same time andto dry food. Set the temperature 20 - 4
1. Put the trivet into the deep pan so that thesupports of the wire shelf point down.2. Put the deep pan into the oven on thenecessary shelf position.
Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, set a higheroven temperature.The bakin
Food Temperature (°C) Time (min) Shelf positionPastry: Flaky / Puff Pies 210 - 220 30 - 40 2Shortcrusts: Mince Pies 190 - 200 15 - 20 2Shortcrusts: Me
Food Temperature (°C) Time (min) Shelf positionPastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35 3Pastry: Flaky 180 - 190 30 - 40
GRILLING IN GENERALWARNING! Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf po
Food FunctionTempera-ture (°C)Time (min) AccessoriesShelf posi-tionSmall cakes (20 smallcakes per tray)Thermaflow® 150 20 - 35 Tray 1 / 4Apple pie, 2
Clean the oven interior after each use. Fataccumulation or other food remains may result in afire. The risk is higher for the grill pan.Clean all acce
12A2. Pull up the trim.3. Remove the glass panels.To replace the glass panels, do thesame steps in reverse. Before youlower the trim, attach the A tri
Problem Possible cause RemedySteam and condensation settleon the food and in the cavity ofthe oven.You left the dish in the oven fortoo long.Do not le
SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for
LEVELLING OF THE APPLIANCEUse small feet on the bottom of appliance to set theappliance top surface level with other surfaces.ELECTRICAL INSTALLATIONW
Type of hob Hob inside Freestanding CookerNumber of cooking zones 4Heating technology Radiant HeaterDiameter of circular cookingzones (Ø)Left frontLef
EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steam ovensand grills - Methods for measuring performance.OVEN - ENERGY SAV
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• This appliance is not intended to be used on a ships, boats orvessels.• Do not install the appliance behind a decorative door in order toavoid overh
• If the mains power supply cable is damaged, it must bereplaced by the manufacturer, its Authorised Service Centre orsimilarly qualified persons to a
from the mains at all poles. The isolation devicemust have a contact opening width of minimum3 mm.• Fully close the appliance door, before youconnect
INTERNAL LIGHTINGWARNING! Risk of electric shock.• The type of light bulb or halogen lamp used forthis appliance is for household appliances only.Do n
COOKING SURFACE LAYOUT180 mm145 mm145 mm180 mm1345621Cooking zone 1200 W2Steam outlet - number and position dependson the model3Cooking zone 1700 W4Co
HOB - DAILY USEWARNING! Refer to Safety chapters.HEAT SETTINGSymbols FunctionOff position1 - 6 Heat settingsUse the residual heat to decreaseenergy co
• Scratches or dark stains on the surface have noeffect on how the hob operates.• Use a special cleaner suitable for the surface ofthe hob.• Use a spe
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