ENZCV65020WAUser ManualCooker
Symbol Oven function ApplicationConventional Cooking To bake and roast food on one shelf position.Bottom heat To bake cakes with crispy bottom and to
• Cakes and pastries at different heights donot always brown equally at first. If thisoccurs, do not change the temperaturesetting. The differences eq
Food Temperature (°C) Time (min) Shelf positionFatless sponge cake150 - 1601)25 - 40 3Flan base - short pastry 170 - 180 10 - 25 2Flan base - sponge m
Food Temperature(°C)Time (min) Shelf positionStuffed vegetables 160 - 170 30 - 60 11) Preheat the oven.Multileveled BakingCakes / pastries / breads on
Food Temperature (°C) Time (min) Shelf posi-tionSavoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1Cheesecake 160 - 180 60 - 90 1 - 21) Preheat t
Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made with sponge dough 170 - 190 20 - 30 3Pastries made with egg white, meringues 80 - 100 12
Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) ShelfpositionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef or fillet: rare pe
Food Quantity Temperature(°C)Time (min) Shelf po-sitionSaddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120
Food Quantity Temperature(°C)Time(min)Shelf po-sitionMeat loaf 750 g - 1 kg 160 - 170 50 - 60 1Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 1
Grilling Food Temperature(°C)Time (min) Shelfposi-tion1st side 2nd sideRoast beef, medium 210 - 230 30 - 40 30 - 40 2Filet of beef, medium 230 20 - 30
ContentsSafety information 2Safety instructions 4Product description 6Before first use 7Hob - Daily use 7Hob - Hints and tips8Hob - Care and cleaning9
Soft fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries, blueber-ries, raspberries, ripegoose
Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in pl
12B2. Pull the door trim to the front to remove it.3. Hold the door glass panels on their topedge one by one and pull them upwardsfrom the guide.4. Cl
What to do if...Problem Possible cause RemedyYou cannot activate the appli-ance.The appliance is not connectedto an electrical supply or it isconnecte
Location of the applianceYou can install your freestanding appliance withcabinets on one or two sides and in the corner.AMinimum distancesDimension mm
124 mm176 mmElectrical installationWARNING!The manufacturer is not responsibleif you do not follow the safetyprecautions from Safety chapters.This app
• If it is possible, always put the lids on thecookware.• Before you activate the cooking zone put thecookware on it.• The cookware bottom should have
CH GuaranteeCustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrasse 13
www.zanussi.com/shop867337023-A-332017
• This appliance is intended for use up to an altitude of 2000 mabove sea level.• This appliance is not intended to be used on a ships, boats orvessel
• If the mains power supply cable is damaged, it must bereplaced by the manufacturer, its Authorised Service Centre orsimilarly qualified persons to a
The isolation device must have a contactopening width of minimum 3 mm.• Fully close the appliance door, before youconnect the mains plug to the mains
• Clean the appliance with a moist soft cloth.Only use neutral detergents. Do not use anyabrasive products, abrasive cleaning pads,solvents or metal o
Cooking surface layout180 mm145 mm145 mm180 mm1345621Cooking zone 1200 W2Steam outlet - number and position dependon the model3Cooking zone 1800 W4Coo
Symbols Function1 - 9 Heat settingsUse the residual heat to decreaseenergy consumption. Deactivate thecooking zone approximately 5 - 10minutes before
Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cordonbleu, cutlets, rissoles, sausages, liv-er, roux, eggs, pancakes, dough-nuts.
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