BUILT-UNDERELECTRICDOUBLE OVENAND GRILLZHQ 575INSTRUCTION BOOKLET
10KEYA COOK TIMEB END TIMEC COUNTDOWNDTIMEE DECREASE CONTROLF SELECTOR CONTROLG INCREASE CONTROLNOTE:The time of day must be set before the main ovenw
11TO CANCEL THE COUNTDOWNIf you change your mind and want to cancel the'Countdown', press the Selector Control button untilthe 'Countdo
12B) TO SET THE TIMER TO SWITCH OFFONLYi) Ensure the electricity supply is switched ON andthat the correct time of day is displayed, e.g.10.00am as Fi
136. THINGS TO NOTEIn the event of an interruption of the electricitysupply, the timer will reset itself to zero, and allprogramming will be cancelled
14WARNING - Accessible parts become hotwhen the grill is in use. Keep childrenaway.USES OF THE GRILLThe grill is situated in the Top oven compartment
15THE GRILL PAN AND HANDLEThe grill pan has a removable handle.To insert the handle, press the button on the handlewith the thumb and pivot slightly u
16· The grill pan grid is reversible. This is useful ifyou want to cook foods of varying thicknesses.As a general rule, bread for toasting should be
17The chart below gives recommended cooking times and shelf positions. Remember that these are a guide andshould be adjusted to suit personal taste.N
18USES OF THE FAN ASSISTED OVENThe Top oven is the smaller of the two ovens. It isconvenient for mid-week meals where smallerquantities or convenience
19HINTS AND TIPS· Use the Top oven when you want to warm plates.Use a setting of 80°C – 100°C on the oventemperature control.· You can use two shelv
2These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safe
20USES OF THE CONVENTIONAL OVENThis form of cooking gives you the opportunity tocook without the fan in operation.It is particularly suitable for some
21HINTS AND TIPS· The middle shelf allows for the best heatdistribution. To increase base browning simplylower the shelf position. To increase topb
22The oven temperatures are intended as a guide only. It may be necessary or decrease the temperatures by afurther 10°C to suit individual preference
23USES OF THERMAL GRILLINGThermal grilling in the Top oven offers an alternativemethod of cooking food items normally associatedwith conventional gril
24THINGS TO NOTE· Shelf position 3 is suitable for most foods.· Half setting ( ) is suitable for most thickerfoods such as chicken quarters and
25· Turn food over during cooking as necessary.· Ensure that ready prepared or cooked chilleddishes e.g. shepherds pie, moussaka, lasagne,etc., are
26USES OF DEFROST FEATUREThis function enables you to defrost most foodswithout heat faster than some conventional methodsas the oven fan circulates a
27USES OF THE FAN OVENThe fan oven is particularly suitable for cooking largerquantities of food.The advantages of fan oven cooking are:PREHEATINGThe
28TO FIT THE MAIN OVEN SHELVESThe shelves should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven. If
29USES OF THE CONVENTIONAL OVENThis form of cooking gives you the opportunity tocook without the fan in operation. It is particularlysuitable for dis
3FOR THE USERImportant Safety Information 2Description of the Appliance 5Getting to Know Your Oven 6Before Using The Appliance 7When First Switching O
30HINTS AND TIPS· The middle shelf allows for the best heatdistribution. To increase base browning simplylower the shelf position. To increase topb
31The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individua
32USES OF PIZZA FUNCTIONThis setting can be used for foods such as pizzawhere base browning and crispness are required.The top and lower elements oper
33USES OF DEFROST FEATUREThis main oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan ci
34USES OF BOOSTBoost is ideal for quick preheating of the oven beforeselecting an alternative cooking function. It can alsobe used for cooking chille
35HINTS AND TIPS· Single level cooking using the middle shelf givesbest results.· Frozen and cooked chilled foods can be cookedusing Boost without t
36USES OF THERMAL GRILLINGThermal grilling in the main oven offers an alternativemethod of cooking food items normally associatedwith conventional gri
37THINGS TO NOTE· The oven indicator neon will illuminate. It mayturn on and off during cooking to ensure thetemperature is maintained.· The oven f
38FOOD SHELF TEMP(°C) TIME (MINS IN TOTAL)Bacon Rashers 5 200 10 - 12Beefburgers 5 190 10 - 15Chicken Joints 4 160 30 - 40Chops - Lamb 5 170 20 - 30P
39Before cleaning the appliance always allowthe cooling fan for the controls to cool theappliance down before switching off theelectricity supply.CLEA
4FOR THE INSTALLERTechnical Details 50Warnings 51Choice of Electrical Connection 51Things to Note 52Preparing Cabinet for Fitting Oven 53How to Finish
40TO REMOVE THE OUTER GLASS1. Open the oven door slightly to gain access to thetwo cross head screws on the top of the ovendoor.2. Loosen the two scre
41TO REPLACE THE OUTER DOOR GLASS1. Holding the oven glass with both hands, gentlyplace the locators into the holes of the bracketsat the bottom of th
42TO CLEAN THE TOP OVEN ROOFThe grill element is hinged to make cleaning the ovenroof easier.Switch off the appliance from theelectricity supply befor
43HINTS AND TIPS· Slight discolouration and polishing of theStayclean surfaces may occur in time, but thiswill not affect their self cleaning propert
44TO REMOVE THE WIREWORK RUNNERSThe wirework runners in the grill and oven cavitiescan be removed for cleaning.1. Remove all shelves and furniture fro
45The oven light illuminates the main oven when theSelector is turned to .The top oven light illuminates when the oventemperature control is
46Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can
47The Oven Light fails to illuminateThe Oven Light bulb may need replacing see page 45.If the Main Oven is set for automatic cooking the lightwill ill
48SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Fo
49Standard guarantee conditionsWe, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any partthereof i
5Built under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHEDYour built under appliance comprises of a conventional oven and
50Voltage: 230-240 Volts AC 50HzWattage: 5.3-5.8kWHeight: 720 mmWidth: 593 mmDepth: 585 mm(excluding handles and knobs)Weight: 60kgThis appliance comp
NOTES51THINGS YOU NEED TO KNOWWARNINGS:· This appliance must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if insta
NOTES52NOTE: It is good practice to :· Fit an Earth Leakage Circuit Breaker to yourhouse wiring.· Wire your appliance to the latest IEE regulations
NOTES53PREPARING CABINET FOR FITTINGOVEN· Make sure the space between the cabinets is thecorrect size for the appliance to be fitted (Ref.Fig. 5 &
NOTES54HOW TO FINISH UNPACKING· Place appliance next to the space in which it willbe installed. See Fig 8.· Remove the appliance packing except for
NOTES55TO REMOVE COVER OF MAINSTERMINALFrom the rear of the appliance, remove mains inputterminal cover to gain access to terminal block.· First remo
NOTES56CONNECTING TO THE MAINS TERMINALWarning: This appliance must be earthed.· We recommend you use a new length of 6mm2twin core and earthed cabl
NOTES57CHECKING ELECTRICAL CONNECTIONS· Confirm the appliance is correctly connected byswitching on and observing the various ovenfunctions indicator
NOTES58FITTING INTO THE SPACE BETWEENCABINETSIMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out.· Ensu
NOTES59
6The Control PanelMULTIFUNCTION MAIN OVEN SELECTORMain OvenIndicator NeonGETTING TO KNOW YOUR OVENFan OvenConventional OvenPizza FunctionDefrostBooste
IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior n
7WHEN FIRST SWITCHING ONThe timer must be set to manual operation before theMain oven can be operated. This must be donewhenever the appliance is swi
8COOKWAREBaking trays, dishes etc., should not be placeddirectly against the grid covering the fan at the backof the oven.Do not use baking trays larg
9GRILL AND OVEN FURNITUREThe following items of grill/oven furniture have beensupplied with the appliance. If you requirereplacements of any of the it
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