Zanussi ZYB594X Bedienungsanleitung PDF herunterladen (Seite 24)

24 electrolux

Baking table

Conventional and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your

dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted

between brackets. Shelf positions are counted from bottom of the oven.

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould

Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould

Butter-milk cheese cake 1 175 2 165 60-80 In cake mould

Apple cake (Apple pie)

1 170 2 160 90-120 In cake mould

Strudel 2 180 2 160 60-80 In baking tray

Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould

Fruit cake 2 170 2 150 60-70 In cake mould

Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould

Christmas cake 1 150 2 150 120-150 In cake mould

Plum cake 1 175 2 160 50-60 In bread tin

Small cake 3 170 2 160 20-35 In baking tray

Biscuits 2 160 2(1and3)* 150 20-30 In baking tray

Meringues 2 135 2(1and3)* 150 60-90 In baking tray

Buns 2 200 2 190 12~20 In baking tray

Pastry: Choux 2 or 3 210 2(1and3)* 170 25-35 In baking tray

Plate tarts 2 180 2 170 45-70 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray

Pizza 2 200 2 200 20-30 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould

Vegetable flan 2 200 2(1and3)* 175 45-60 In mould

Quiches 1 210 1 190 30-40 In mould

Lasagne 2 200 2 200 25-35 In mould

Cannelloni 2 200 2 200 25-35 In mould

TYPE OF DISH

Conventional

Cooking

Fan Cooking

temp °C

temp

°C

Cooking times in

minutes

NOTES

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 47 48

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