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ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLERS

56 KG

110719

REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 4

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1

INCLUDED ACCESSORIES

Power supply - V, phases, Hz 400 V, 3N, 50

Net weight - kg. 231

Noise level - dBA 72.5

installed-electric 2.558

Power - kW

at evaporation temperature - °C -5

Refrigerant power

Refrigeration power - W 5363

Refrigerant quantity - g. 4000

Refrigerant type R404a

Compressor power - HP 2.5

Max load capacity - trays h 65 mm - n° 12

Trays type GN 1/1; 600x400

Door hinges Right Side

N° and type of door 1

height 1500

depth 450

width 680

Internal dimensions - mm

height 2230

depth/with open doors 835, 1570

width 800

External dimensions - mm

Cooling unit Built-In

Gross capacity (D.I.N. 8952) - l. 560

UK Guide lines - chilling / freezing 56

NF Regulations - chilling / freezing 43.2

Productivity per cycle - kg.

Power supply Electric

BC56A

110719

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

Chilling means bringing the temperature of

cooked food from +90ºC to +3°C in a short

time lap to minimize bacteria proliferation and

avoid loss of food consistency and texture.

The ZANUSSI easyChill Blast Chillers reduce

temperature to +3°C at food core in less than

90 minutes. After the Blast Chilling a holding

cycle starts automatically to maintain food at

+3°C. Blast chilled food has a solid 5 days

shelf life without loss of flavour, nutritional

values and weight. The opportunity to

prepare in a single shot the food to be used

in different times during the week enables a

better work scheduling and therefore a

sensible reduction in labour costs.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining

Time Estimation): the machine

displays the actual time needed to

end the cycle and to make planning

the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired

temperature. Ideal for continuous

production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles

piloted either by food probe

temperature or by time)

� Single sensor core probe as

standard.

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ACTIVE BLAST CHILLERS 1

Inhaltsverzeichnis

Seite 1 - ACTIVE BLAST CHILLERS

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLERS56 KG110719REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 41 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1INCLUD

Seite 2

ACTIVE BLAST CHILLERS56 KGDCA02 2011-06-10 The Company reserves the right to alter technical specifications without prior notice.www.zanussiprofession

Seite 3

ACTIVE BLAST CHILLERS56 KGDCA02 2011-06-10 The Company reserves the right to alter technical specifications without prior notice.www.zanussiprofession

Verwandte Modelle: BC56A | BC56HA | 110719 |

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Zanussi 110720 Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Kühlschränke Zanussi 110720 herunter. Zanussi 110720 User Manual Benutzerhandbuch

Inhaltsverzeichnis

Verwandte Modelle: BC56A | BC56HA | 110719 |

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kühlschränke Zanussi 110720