Zanussi ZOF35712XK Bedienungsanleitung PDF herunterladen (Seite 13)

Food Temperature (°C) Time (min) Shelf position

- Individual 210 - 220 15 - 25 1

Main oven

Food Temperature (°C) Time (min) Shelf position

Biscuits 180 - 190 10 - 20 3

Bread 190 - 210 30 - 35 3

Cakes:

- Small & Queen 160 - 170 18 - 25 3

- Sponges 160 - 170 20 - 25 3

- Madeira 140 - 160 60 - 75 3

- Rich Fruit 130 - 140 120 - 150 3

- Christmas 130 - 140 180 - 270 3

Fish 160 - 180 20 - 30 3

Fish Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry:

- Choux 180 - 190 30 - 40 3

- Shortcrust 180 - 190 25 - 35 3

- Flaky 180 - 190 30 - 40 3

- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 3

Roasting

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

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