Zanussi ZRT623W Bedienungsanleitung PDF herunterladen (Seite 43)

Handling the appliance

Putting it into use

Place the accessories into the refrigerator then plug to

the mains socket. To start cooling turn the control dial on

the right-hand side of the fresh food compartment from

„0” clockwise according to the figure. In „0” position the

appliance is out of operation.

The next paragraph will give instructions for setting.

Controlling the temperature, setting

The thermostatic controller interrupts the operation of the

appliance automatically for more or less time depending

on the setting then restarts it assuring the required tem-

perature.

Turning the control knob towards the bigger numbers

cooling becomes more and more intensive.

In the freezer -18 °C or lower temperature can be

reached, if the thermostatic control knob is set to the

„Medium” (approx. 2-3) position. In this case the temper-

ature developing automatically in the freezer is about +5

°C or lower. „Medium” position (2-3) is usually adequate

for everyday use.

The temperature coming about in the refrigerator is

effected by not only the position of the thermostatic con-

trol but the ambient temperature, frequency of door

openings and the quantity of food put into it newly, etc.

In the maximum i.e. „6” position - in case of

increased demand e.g. during heatwaves - the

compressor may operate continually. This does not

cause damages to the appliance.

How to use the cooling compart-

ment

Developing interior air circulation is necessary for

adequate cooling. For this reason you are asked

not to cover the whole surface of the wire shelves with

paper, trays, etc.

Do not put hot food into the refrigerator. Allow

it to reach room temperature naturally. In this

way unnecessary frost building up can be avoided.

Foods can take over odours from each other.

So it is essential to put foods in closed dishes

or wrap them in cellophane, aluminium foil, grease-

proof paper or cling film before placing them into

the refrigerator. This way foods will keep their mois-

ture e.g. vegetables will not dry out after some days.

Storing in the refrigerator

When placing the different kinds of food take into consid-

eration the sketch below in figure:

1. Butter, cheese

2. Eggs

3. Tubes, cans, sour cream, small bottles

4. Drinks in big bottles, soda-water and mousse

siphon

5. Fruits, vegetables, salads

6. Fresh meat, cold cuts, sausages, etc.

7. Milk, dairy products

8. Ready-cooked foods, confectionery, foods in

dishes covered, opened cans, bottles laid, etc.

Storage time and temperature of

foods

The storage time chart at the end of the instruction book

gives information about storage time.

The storage time can not be determined exactly in

advance, as it depends on the freshness and handling of

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 51 52

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