Zanussi ZC540AP Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1

0INSTRUCTION BOOKELECTROGAS COOKER50x50Models: ZC 540 AS ZC 540 AP ZC 540 GAZC 560

Seite 2 - CONTENTS

10Heat comes from the top of the oven. It issuitable for grilling meat (beef bacon, porkbacon …) that remains tender, for toast or tobrown already coo

Seite 3 - TECHNICAL FEATURES

11Oven lightIt’s lighted once the oven / grill knob isturned on and lights the oven during itsfunctioning.Oven thermostat pilot lightSwitches off when

Seite 4 - WARNINGS

12How to chose the burnerAbove every knob there is a symbol for thecorresponding burner.For better cooking results, always chose panswhich properly fi

Seite 5 - Environment protection

13Oven cooking• Turn off your oven 5 minutes before theforeseen cooking time you will savepower, the accumulated heat will allowto end cooking;• The

Seite 6 - DESCRIPTION OF THE APPLIANCE

14MAINTENANCE AND CLEANING Before cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconne

Seite 7 - USE OF APPLIANCE

15WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work properly, check the following points before asking for service;there could b

Seite 8 - Off positions

16GUARANTEE CONDITIONSGuarantee stipulated in the contract1 year starting from setting into function themanufacturer will replace the damagedparts exc

Seite 9 - Grilling

17INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY• Before installation ensure that the localdistribution conditions (gas nature andpressure) and the

Seite 10 - Roast meat

18INSTALLATIONPlacementRemove the plastic packaging and installthe cooker in a dry, ventilated room (fig. 13)not near curtains, paper, alcohol, petrol

Seite 11 - Minimum level

19Gas connectionYour cooker is delivered adjusted for thekind of gas stated on the rating plate.It might be necessary to pass to anotherkind of gas, d

Seite 12 - ADVICE FOR USE

1CONTENTSInstructions for the user Instructions for theTechnical FeaturesWarningsDescription of the applianceUse of the applianceAdvice for useMainten

Seite 13

20• Place the cooker checking that the loopmade by the flexible pipe develops inthe sanitary empty of the furniture.Rigid pipe• Rigid pipe with scre

Seite 14 - MAINTENANCE AND CLEANING

21OVEN LAMP REPLACEMENT Before replacing the lamp take carethat all control knobs be on “off”position « ».Disconnect the appliance; watch that theov

Seite 15 - Symptoms Solutions

22Replacement of the nozzlesEvery appliance has spare nozzles for everygas. The whole of every nozzle is marked inmicrons on the nozzle. For changing

Seite 16 - AFTER SALES SERVICE

2TECHNICAL FEATURESFree standing Classe 1Hob CoverPan supportFront rightBack rightFront leftBack leftEnamelledEnamelledRapidAuxiliarySemirapidSemirapi

Seite 17 - ADVICE FOR SAFETY

3 WARNINGSIt is very important that this instruction bookshould be kept safety for future consultation.If it should be sold or given to anotherperson,

Seite 18 - INSTALLATION

4• Do not leave anything (cloths, aluminiumfoil, etc.) on the hob when using theburners,• Always clean the cover before closing,• When the oven is

Seite 19

5DESCRIPTION OF THE APPLIANCEControl panelModels : ZC 540 AS and ZC 540 AP25020015010050FRONTLEFTBURNERCONTROLKNOBBACKLEFTBURNERCONTROLKNOBFRONTRIGHTB

Seite 20 - Necklace

7USE OF APPLIANCE1. Electric traditional ovenBefore the first use ensure thatthe room is well ventilated:V.M.C. (Mechanic ventilation) oropened windo

Seite 21 - SPECIFICATION NOZZLES NO. 2

8Control knob (fig.1)It makes possible to choose the mostappropriate temperature and to select theelements radiating heat one by one.Explanations of s

Seite 22

92. Cooking in the ovenTraditional cookingTraditional cooking is made by naturalconvection the heated air circulates on theprinciple of ascending and

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