Zanussi ZCE560NW Bedienungsanleitung PDF herunterladen (Seite 8)

Hob - Care and cleaning

Warning! Refer to the Safety chapters.

Important! Risk of burns from residual heat!

Let the appliance cool down.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains have no effect on

how the appliance operates.

Removing the dirt:

1. Use the fine scouring powder or a scouring

pad to remove the dirt.

2. Clean the appliance with a damp cloth and

some detergent.

3. Heat the hotplate to a low temperature and

leave to dry.

4. To maintain the hotplates, rub in a little

sewing machine oil now and again and

then polish off with absorbent paper.

Important! For stainless steel edges of the

hob use cleaner for stainless steel.

The stainless steel edge of the plate can

be slightly discoloured as a result of the

thermal load.

Oven - Daily use

Warning! Refer to the Safety chapters.

Activating and deactivating the appliance

1. Turn the oven functions control knob to an

oven function.

2. Turn the temperature control knob to a

temperature.

The temperature indicator comes on while

the temperature in the appliance increases.

3. To deactivate the appliance, turn the oven

functions control knob and the temperature

control knob to the Off position.

Safety thermostat

The safety thermostat is a thermal cut-out

in an operating thermostat.

To prevent damage to the oven thermostat

caused by dangerous overheating, the oven has

a safety thermostat that interrupts the power

supply. The oven switches back on again auto-

matically, when the temperature drops.

Warning! The safety thermostat works

only if the oven thermostat does not

operate correctly. When this occurs, the oven

temperature is very high and can burn all the

dishes. You must call the Service immediately

to replace the oven thermostat.

The oven functions

Oven functions Application

OFF position

The appliance is off.

Conventional cooking

Heats both from the top and bottom element. To bake and

roast on one oven level.

Bottom heating element

Heats only from the bottom of the oven. To bake cakes with

crispy or crusty bases.

Top heating element

Heats only from the top of the oven. To finish cooked

dishes.

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