Zanussi ZCE65210WA Bedienungsanleitung PDF herunterladen (Seite 13)

Food Temperature (°C) Time (min)

Shelf position

2 positions

Short bread / Pastry Stripes 140 20 - 45 2 / 4

Biscuits made with sponge mixture 160 - 170 25 - 45 2 / 4

Biscuits made with egg white, meringues 80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries 170 - 180 30 - 50 2 / 4

1) Preheat the oven.

CONVENTIONAL BAKING ON ONE LEVEL

Baking in tins

Food Temperature (°C) Time (min) Shelf position

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

1) 25 - 40 3

Flan base - short pastry

190 - 210

1) 10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

Apple pie (2tins Ø20cm, diagonally off

set)

180 60 - 90 1 - 2

Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1

Cheesecake 160 - 180 60 - 90 1 - 2

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Plaited bread / Bread crown 170 - 190 40 - 50 2

Christmas stollen

160 - 180

1) 50 - 70 2

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

1. 230

2. 160 - 180

1. 20

2. 30 - 60

1 - 2

Cream puffs / Eclairs

190 - 210

1) 20 - 35 3

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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