Zanussi ZCG61026XA Bedienungsanleitung PDF herunterladen (Seite 11)

1. Open the oven door.

2. Ignite the grill burner.

• For manual ignition hold a flame near the

grill burner holes. Push and turn the knob

for the grill to the flame position. Hold the

knob pushed down.

3. Hold the knob for the grill pushed for

approximately 15 seconds.

4. Release the oven control knob.

If the grill does not come on or if it accidentally

goes out release the knob for the oven

functions and turn it to the Off position. Open

the oven door. After one minute, try to light the

grill again.

5. Preheat the grill for 5 to 10 minutes.

6. Put the oven shelf with the meat on shelf

position 3.

7. Put a baking tray or roasting pan below, on

shelf position 2, to collect the juices.

TURNING OFF THE GRILL BURNER

To put out the flame, turn the knob to the off

position .

OVEN - USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:

Put the shelf on the correct shelf position. Make

sure it does not touch the back wall of the oven.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• Moisture can condense in the appliance or on

the door glass panels. This is normal. Always

stand back from the appliance when you open

the appliance door while cooking. To decrease

the condensation, operate the appliance for 10

minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the appliance

floor and do not put aluminium foil on the

components when you cook. This can change

the baking results and cause damage to the

enamel.

BAKING

• Your oven may bake or roast differently to the

oven you had before. Adapt your usual settings

such as temperature, cooking time and shelf

position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the similar one.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

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