
Cakes
Food Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Flat cake
1)
0.6 - 1.0 3 30 - 35 min. 5 - 10 35 - 45 3
Sponge
cake
1.0 - 1.5 3 105 -
110
- - 105 - 110 2
Feter Mshal-
ted
1)
1.0 - 1.5 5 40 - 45 min. 5 - 10 45 - 55 2
Salty cake
1)
1.0 - 1.2 5 45 - 55 min. 5 - 10 50 - 65 2
Yeast cake
1)
1.0 - 1.5 5 40 - 45 min. 5 - 10 45 - 55 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.3 - 0.5 max. 5 - 8 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1) Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on skew-
er
1.2 - 1.8 max. 100 - 110 Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
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