
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Casseroles
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Lasagna
1) 2.5 - 4.0 180 45 - 50 2
Cannelloni
1)
2.5 - 4.0 180 45 - 50 2
Potato gratin
1)
2.5 - 3.0 190 60 - 65 2
Macaroni oven
1)
4.0 - 4.5 195 40 - 45 2
Kebab Hala 3.5 - 4.0 195 40 - 50 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Sheep 3.0 - 4.0 210 90 -
120
- - 90 - 120 2
Chicken 2.0 - 3.5 240 90 -
100
min. 90 - 100 90 -
100
1)
2
Duck 2.4 - 3.6 240 80 -
90
- - 80 - 90 2
Goose 5.0 - 6.0 240 80 -
90
- - 80 - 90 2
Rabbit 2.0 - 3.0 195 90 -
120
- - 90 - 120 2
Beef 2.4 - 3.0 210 90 -
120
- - 90 - 120 2
1) Turn over after 50 min.
14
Kommentare zu diesen Handbüchern