Zanussi ZCM64DCX Bedienungsanleitung PDF herunterladen (Seite 10)

Before any cleaning or maintenance can be

carried out, you must disconnect the

appliance from the electricity supply.

The oven should be kept clean at all times. A build-up of

fats or other foodstuffs could result in a fire, especially

in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives

should also be avoided.

Cleaning the Oven

Before any maintenance or cleaning can be

carried out, you must DISCONNECT the hob from

the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage

can be removed more easily than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well

wrung out in warm water to which a little wasing up liquid

has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick

saucepans;

- steel wool pads;

- bath/sink stain removers.

Pan Supports

When washing the pan supports, take care when drying

them as the enamelling process occasionally leaves

rough edges. If necessay, remove stubborn stains using

a paste cleaner.

The Burners

The burner caps and crowns can be removed for

cleaning.

Wash the burners caps and crowns using hot soapy

water, and remove marks with a mild paste cleaner. A

well moistened soap impregnated steel wool pad can

be used with caution, if the marks are particularly difficult

to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Cleaning the Hob

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