Zanussi ZCV65310WA Bedienungsanleitung PDF herunterladen (Seite 12)

• Baking time can be extended by 10-15 mi-

nutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs,

do not change the temperature setting. The

differences equalize during the baking proce-

dure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough

underneath.

Wrong shelf position. Place the cake lower.

The cake sinks (becomes soggy,

lumpy, streaky).

The oven temperature is too high.

The next time you bake set a

slightly lower oven temperature.

The cake sinks (becomes soggy,

lumpy, streaky).

The baking time is too short.

Set a longer baking time. Baking

times cannot be reduced by

setting higher temperatures.

The cake sinks (becomes soggy,

lumpy, streaky).

There is too much liquid in the mix-

ture.

Use less liquid. Pay attention to

mixing times, especially if you use

a mixing machine.

The cake is too dry. The oven temperature is too low.

The next time you bake set a high-

er oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake set a short-

er baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature and

a longer baking time.

The cake browns unevenly. The mixture is unevenly distributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake set a

slightly higher oven temperature.

When you cook pizza, for best results turn the control knobs for oven functions and oven tem-

perature to

position.

Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 150 - 160 50 - 70

Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90

Fatless sponge cake 3

150 - 160

25 - 40

Flan base - short pastry 2

170-180

10 - 25

Flan base - sponge mix-

ture

2 150 - 170 20 - 25

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