Zanussi ZCV65340WA Bedienungsanleitung PDF herunterladen (Seite 22)

Fast Grilling

Food Temperature (°C) Time (min) Shelf po-

sition

1st side 2nd side

Burgers

max

1)

9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

Toast

max

1)

1 - 4 1 - 4 4 - 5

Toast with topping max 6 - 8 - 4

1) Pre-heat the oven

Preserving - Bottom heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and bayonet

type lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars

on the baking tray.

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35 - 60 minutes with one-litre

jars), stop the oven or decrease the

temperature to 100 °C (see the table).

Soft fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries, blueber-

ries, raspberries, ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

22 www.zanussi.com

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

Kommentare zu diesen Handbüchern

Keine Kommentare