Zanussi ZKF65LN Bedienungsanleitung PDF herunterladen (Seite 5)

Hob instructions

Ceramic glass surface

The cookingsurface is madeof proven ceramic glass.

Thesurfaceisnon--porous and,inaddition,insensitive

to quick variationsin temperature.Therefore pots may

be moved from a hot to a cold zone.

Whenswitchingonthecookingzonestheremayoccur

a short--termed audible buzzing sound of the radiant

elements. Thissoundisphysicallyconditioned,without

any harm to the performance of the appliance and fa-

ding away with sufficient heating of the cooking zone.

Keepallobjectsandmaterials that mightsmelt

awayfrom thehobs, e.g. plastic andaluminum

foils.

Be careful when using sugar or sugar--contai-

ning fluids for the preparation. If anythinghap-

penedtosmeltonthecookingsurface,remove

itimmediately -- whenstillhot -- usingarazor

bladescraperin orderto avoiddamages of the

surface.

Switch-on and regulation

The cooking zones are switched and regulated by

means of 4 energie controlled switches on the right of

the hob. You may set the desired output by setting to

positions 1 - 9.

The setting knobs have to be turned to the rigth to the

desired output. Position 9 refers to the highest and 1

to lowest output. 0 is the OFF-position.

The setting chart provides you with hints for practical

use.

Switches for dual-circuit zones

Smallcircuit: turntheswitchto theleft.The smallercir-

cuit is controlled in the range from 1 to 9.

Dual-circuit: Turn the knob beyond position 9 over a

distinctstoptosymbol ,thesecondcircuitisswitched

on in addition.

Both circuits now are controlled in the range from 1 to

Switch-off

Switch off your cooking zones by turning the knobs in

the OFF-position.

After use make sure that the appliance is swit-

ched off. All rotary knobs must be set to the

OFF-position.

Switch-on position

for 2nd hotplate

zone

Hotplate setting chart

Function Examples

OFF

----

keep--warm, heating

up, beating of melting

smaller amount of hot pot,

sauce, butter, chocolate

swelling up

defrosting

rice

spinach

frying without crust

omelet,

fried eggs

indulgent cooking

swelling up

vegetables, small

amounts of fruit with little

liquid, farinaceous product

boiling

boiled potatoes, stews,

soups, sauces

indulgent frying

baking

schnitzel, cutlets, meat-

balls, fish--filet

in deep fat

quick frying

in series

potato fritters, pan--cakes,

fried eggs

parboiling, lighly

frying

...then switch--back to ap-

propriate setting

1 2 3 4 5 6 7 8 9 10 11 12

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