
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame near the
grill burner holes. Push and turn the knob
for the grill to the flame position. Hold the
knob pushed down.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
If the grill does not come on or if it accidentally
goes out release the knob for the oven
functions and turn it to the Off position. Open
the oven door. After one minute, try to light the
grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on shelf
position 3.
7. Put a baking tray or roasting pan below, on
shelf position 2, to collect the juices.
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the off
position .
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Put the shelf on the correct shelf position. The front
and back bars should be placed upwards. Make
sure the shelf does not touch the back wall of the
oven.
Tray:
Do not push the baking tray all the way
to the back wall of the cavity. This
prevents the heat from circulating
around the tray. The food may be
burnt, especially in the rear part of the
tray.
Put the tray or deep pan on the shelf position. Make
sure it does not touch the back wall of the oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING
• Use the lower temperature the first time.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
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