
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking tables
Casseroles
Food Quantity
(kg)
Ther-
mo-
stat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Lasagna
1)
2.5 - 4.0 5 40 - 45 max. 5 - 10 40 - 45 2
Cannelloni
1)
2.5 - 4.0 5 40 - 45 max. 5 - 10 40 - 45 2
Potato gra-
tin
1)
2.5 - 3.0 4.5 55 - 65 max. 5 - 10 60 - 75 2
Macaroni
oven
1)
4.0 - 4.5 5 30 - 35 max. 5 - 10 35 - 45 2
Kebab Ha-
la
3.5 - 4.0 5 30 - 35 min. 5 - 10 35 - 45 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Sheep 3.0 - 4.0 6 90 - 120 2
Chicken 2.0 - 3.5 8
90 - 110
1)
2
Duck 2.4 - 3.6 8 80 - 90 2
Goose 5.0 - 6.0 8 80 - 90 2
Rabbit 2.0 - 3.0 5 90 - 120 2
Beef 2.4 - 3.0 6 90 - 120 2
1) Turn oven after 50 min.
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