
6
USE OF APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid
2. Remove the oven accessories
3. Detach the adhesive labels, the foil
protection if there is
4. Heat the oven the corresponding knob on
position “250” for about 45 min.
Clean the accessorie(s) with a soft detergent.
Rinse and dry carefully.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
When using the oven the cover has to
be opened to avoid over-heating.
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob (fig.1)
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
Explanations of symbols:
0 Off position
Oven light
50-250
Temperature selection
Bottom heat
Top heat
Grill
To select the temperature turn the knob
clockwise until the pointer indicating the desires
temperature between 50°-250° C.
The temperature will be kept constant by the
thermostat.
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
(bottom
heat) or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position too.
250
200
150
100
50
0
fig. 1
Kommentare zu diesen Handbüchern