Zanussi ZCV560MW Bedienungsanleitung PDF herunterladen (Seite 13)

Food

Tray type and

shelf level

Preheating time

(minutes)

Temperature (°C)

Cooking / bak-

ing time (mi-

nutes)

Cheese cake

(2600 g)

enamelled tray at

level 1

- 160 - 170 40 - 50

Swiss apple flan

(1900 g)

enamelled tray at

level 2

10 - 15 180 - 200 30 - 40

Christmas cake

(2400 g)

enamelled tray at

level 2

10 150 - 160

35 - 40

Quiche Lorraine

(1000 g)

1 round tray (diam-

eter: 26 cm) at lev-

el 2

10 - 15 190 - 210 30 - 40

Peasant bread

(750 + 750 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

15 - 20

160 - 170 40 - 50

Romanian sponge

cake (600 + 600

2 round aluminized

trays (diameter: 25

cm) at level 2

10 - 15 155 - 165 40 - 50

Romanian sponge

cake - traditional

(600 + 600 g)

2 round aluminized

trays (diameter: 20

cm) at level 2

- 150 - 160 30 - 40

Yeast buns (800 g) enamelled tray at

level 3

15 180 - 200 10 - 15

Yeast buns (800 +

800 g)

enamelled tray at

level 1 and 3

15 180 - 200 15 - 20

Swiss roll (500 g) enamelled tray at

level 3

10 150 - 160 15 - 25

Meringue (400 g) enamelled tray at

level 2

- 110 - 120 30 - 40

Meringue (400 +

400 g)

enamelled tray at

level 1 and 3

- 110 - 120 45 - 55

Meringue (400 +

400 + 400 g)

enamelled tray at

level 1, 2 and 4

- 115 - 125 55 - 65

Crumble cake

(1500 g)

enamelled tray at

level 3

- 160 - 170 25 - 35

Sponge cake (600

enamelled tray at

level 2

10 150 - 160 25 - 35

Buttered cake (600

+ 600 g)

enamelled tray at

level 1 and 3

10 160 - 170 25 - 35

1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Set the temperature to 250 °C for preheating.

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