
The oven functions
Oven functions Application
OFF position The appliance is off.
Conventional cooking
Heats from the top and bottom of the oven at the same time.
To bake and roast on one oven level.
Full grill
The full grill element is on. To grill flat food items in large
quantities. To make toasts.
Warning! Maximum temperature for this function is
210 °C.
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with
crispy or crusty bases.
Fan forced cooking
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without fla-
vour transference.
Pizza economic
To roast or roast and bake the food quickly on one level, us-
ing grill and bottom elements assisted by fan.
Inserting the baking tray
Put the tray in the centre of the oven cavity, be-
tween the front and rear wall. This ensures that
the heat can circulate in front of and behind the
baking tray. Make sure that the tray is posi-
tioned like in the picture, with the angled slope
in the rear.
Warning! Do not push the baking tray all
the way to the rear wall of the oven cavity.
This prevents the heat from circulating around
the tray. The food may be burnt, especially in
the rear part of the tray.
Oven - Helpful hints and tips
Caution! Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
• The appliance has four shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• You can cook different dishes on two levels
at the same time. Place the shelves on level 1
and 3.
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