Zanussi ZCV6602MW Bedienungsanleitung PDF herunterladen (Seite 16)

Roasting with Turbo Grilling

Beef

Type of meat Quantity Shelf position Temperature °C Time min.

Roast beef or fillet:

rare

per cm. of thick-

ness

190 - 200

5 - 6

Roast beef or fillet:

medium

per cm. of thick-

ness

1 180 - 190 6 - 8

Roast beef or fillet:

well done

per cm. of thick-

ness

1 170 - 180 8 - 10

1) Pre-heat the oven

Pork

Type of meat Quantity Shelf position Temperature °C Time min.

Shoulder, neck,

ham joint

1-1.5 kg 1 160 - 180 90 - 120

Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g -1 kg 1 160 - 170 50 - 60

Porkknuckle (pre-

cooked)

750 g -1 kg 1 150 - 170 90 - 120

Veal

Type of meat Quantity Shelf position Temperature °C Time min.

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Shelf position Temperature °C Time min.

Leg of lamb, roast

lamb

1-1.5 kg 1 150 - 170 100 - 120

Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60

Poultry

Type of meat Quantity Shelf position Temperature °C Time min.

Poultry portions 200-250 g each 1 200 - 220 30 - 50

Half chicken 400-500 g each 1 190 - 210 35 - 50

Chicken, poulard 1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

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