Zanussi ZIF6471CB Bedienungsanleitung PDF herunterladen (Seite 13)

Use the induction cooking zones with

correct cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, the bottom made of multi-layer

(with correct mark from a manufacturer).

• not correct: aluminium, copper, brass, glass,

ceramic, porcelain.

Cookware is correct for an induction hob if:

• some water boils very quickly on a zone set to

the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The printing on the flexible induction

cooking area may become dirty or

change colour from sliding the

cookware. You can clean the area in a

standard way.

The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions

Induction cooking zones adapt to the dimension of

the bottom of the cookware automatically to some

limit.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a

smaller diameter than the minimum receives only a

part of the power generated by the cooking zone.

Refer to “Technical information”

chapter.

THE NOISES DURING OPERATION

If you can hear:

• crack noise: cookware is made of different

materials (sandwich construction).

• whistle sound: you use the cooking zone with

high power level and the cookware is made of

different materials (sandwich construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer to

hob malfunction.

ÖKO TIMER (ECO TIMER)

To save energy, the heater of the cooking zone

deactivates before the count down timer sounds.

The difference in the operation time depends on the

heat setting level and the length of the cooking

operation.

EXAMPLES OF COOKING APPLICATIONS

The correlation between the heat setting of a zone

and its consumption of power is not linear. When

you increase the heat setting, it is not proportional

to the increase of the consumption of power. It

means that a cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for guidance

only.

Heat setting Use to:

Time

(min)

Hints

- 1

Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 -

40

Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 -

50

Add at least twice as much liquid

as rice, mix milk dishes halfway

through the procedure.

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