Zanussi ZKL 850 LX Bedienungsanleitung Seite 8

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57
Usage, Tips
Pans
The better the pan, the better the results.
You can recognise good pans by their bases. The
base should be thick and as flat as possible.
Pay attention to the base diameter when purchas-
ing pots or pans. Manufacturers often indicate the
diameter of the upper edge of pots and pans.
Pans with aluminium or copper bases can leave
metal discolouration on the glass ceramic surface
that is very difficult or impossible to remove.
Do not use cast iron pans or pans with damaged
bases that are rough or burred. Permanent
scratching may occur when the pans are slid.
When cold, pan bases are normally bowed slightly
inwards approx. 01-05 mm (concave). They
should under no circumstances be bowed out-
wards (convex).
Pots and pans should not be smaller in diameter
than the cooking zone and should not exceed the
hotplate diameter by more than 2-4cm if possible.
convex concave
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