Zanussi ZKT863LX 69B Bedienungsanleitung PDF herunterladen (Seite 20)

Settings for Cooking on the Zones

The figures in the following table are benchmark fig-

ures. The switch setting required for a certain cook-

ing method depends on the quality of the pans and

the type and amount of food.

3 When warming or sautéing food we recom-

mend that you set the appliance to warm up

setting “9” and then, for food which requires a

longer cooking time, switch to the appropriate

follow on heat setting to finish cooking the

food.

Switch setting

Automatic warm up

function

(min.)

Cooking method Examples for use

Warming

Sautéing

Frying

Warming large amounts of liquid,

boiling noodles,

searing meat,

(browning goulash, braising meat)

8 4,5

Intensive frying

Steak, sirloin,

hash browns,

sausages,

pancakes/griddle cakes

7 3,5

6 2,0 Frying

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

5 10,2

Boiling

Cooking up to 1.5 l liquid,

potatoes, vegetables

4 6,5

3 4,8

Steaming

Stewing

Boiling

Steaming and stewing of

small amounts of vegetables,

boiling rice and

milk dishes

2 1,7

1 1,0 Melting

Melting butter,

dissolving gelatine,

melting chocolate

u 0,5 Keeping warm Keeping meals warm

1) When cooking without the automatic function the warm up period can be individually selected.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 31 32

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