
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Chicken 2.0 - 3.5 240
90 - 110
1) 2
Duck 2.4 - 3.6 240 80 - 90 2
Goose 5.0 - 6.0 240 80 - 90 2
Rabbit 2.0 - 3.0 195 90 - 120 2
Beef 2.4 - 3.0 210 90 - 120 2
1) Turn oven after 50 min.
Fish
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Pike 1.6 - 3.0 180 50 -
60
min. 5 - 10 60 - 80 2
Dorade 0.8 - 1.4 180 30 -
40
min. 5 - 10 40 - 60 2
Trout 1.0 - 2.0 180 20 -
25
min. 5 - 10 30 - 45 2
Pizza
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Thin
1)
1.5 - 2.5 240 20 -
30
- - 20 - 30 1
Thick
1)
1.5 - 2.0 240 25 -
30
- - 25 - 30 1
Calzone
1)
1.5 - 2.5 210 20 -
25
min. 5 - 10 25 - 35 1
1) Preheat the oven for 15 minutes.
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