
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Chicken 2.0 - 3.5 7
100 - 110
1)
2
Duck 2.4 - 3.6 8 90 - 120 2
Goose 5.0 - 6.0 8 100 - 160 2
Rabbit 2.0 - 3.0 5 90 - 120 2
Beef 2.4 - 3.0 6 90 - 120 2
1) Turn over after 50 min.
Fish
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Pike 1.6 - 3.0 5 50 - 60 2
Dorade 0.8 - 1.4 5 30 - 40 2
Trout 1.0 - 2.0 4 25 - 30 2
Pizza
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Thin
1)
1.5 - 2.5 6 20 - 25 2
Thick
1)
1.5 - 2.0 7 20 - 30 1
Calzone
1)
1.5 - 2.5 6 25 - 30 2
1) Preheat the oven for 15 minutes.
Cakes
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Flat cake
1)
1.2 - 1.5 4 25 - 30 2
Flat cake
1)
2.4 - 3.0 4 30 - 35 2 and 4
Sponge cake 3.0 - 3.5 2.5 90 - 100 2
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