
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
The time does not include preheating.
Casseroles
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Lasagna
1) 2.5 - 4.0 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
2.5 - 4.0 True Fan Cooking 190 50 - 55 2
Potato
gratin
1)
2.5 - 3.0 True Fan Cooking 180 60 - 65 2
Macaroni
oven
1)
4.0 - 4.5 True Fan Cooking 180 50 - 55 2
Kebab Ha-
la
3.5 - 4.0 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Sheep 3.0 - 4.0 True Fan Cooking 200 90 -
120
2
Chicken 2.0 - 3.5 Conventional cooking 230 70 -
90
1)
2
Duck 2.4 - 3.6 True Fan Cooking 220 90 -
120
2
Goose 5.0 - 6.0 True Fan Cooking 220 100 -
160
2
Rabbit 2.0 - 3.0 True Fan Cooking 180 90 -
120
2
15
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