Zanussi ZGF981ICX Bedienungsanleitung PDF herunterladen (Seite 4)

Operation

Hob burners

To light a burner:

l push in the relevant control knob and turn it

anticlockwise to maximum position;

l upon ignition, keep the knob pushed down about 5

seconds. This will allow the "thermocouple" (Fig. 1 -

letter D) to be heated and the safety device to be

switched off, otherwise the gas supply would be

interrupted.

l then adjust the flame as required.

If the burner does not ignite, turn the control knob to

zero, and try again.

To ensure maximum burner efficiency, you should only

use pots and pans with a flat bottom fitting the size of

the burner used (see table on the right).

Burner minimum maximum

diameter diameter

Ultra-rapid

(Triple crown) 180 mm. 260 mm.

Large (rapid) 180 mm. 260 mm.

Medium (semi-rapid) 120 mm. 220 mm.

Small (Auxiliary) 80 mm. 160 mm.

If you use a saucepan which is smaller than

the recommended size, the flame will spread

beyond the bottom of the vessel, causing the

handle to overheat.

Take care when frying food in hot oil or fat, as

the overheated splashes could easily ignite.

As soon as a liquid starts boiling, turn down the

flame so that it will barely keep the liquid simmering.

If the control knobs become difficult to turn, please

contact your local Service Force Centre.

A - Burner cap

B - Burner crown

C - Ignition candle

D - thermocouple

Fig. 1

The Hob Broiler (mod. ZGF 991)

The appliance is supplied with an electric broiler situated

in the central zone of the hob.

To switch on the broiler, turn the relevant control knob to

the required heat setting. The control knob is numbered

0 (OFF) - 8 (Maximum).

The broiler may smoke a little and produce a

slightly unpleasant odour when used for the first

time. This is quite normal and will disappear after

a few minutes.

Preheat the broiler on a full setting for 15 minutes, then

adjust the heat setting as desired.

Suggestions for the correct setting of the broiler are given

in the table below. The settings and cooking times are

intended as a guide only. It may be necessary to increase

or decrease the temperatures to suit individual

preferences and requirements. When cooking fat foods

(bacon, sausages, etc.) it is recommended to use

intermediate settings in order to avoid smoke.After

switching off the broiler, especially after long cooking

sessions, its front part will remain hot for at least 45

minutes. Always use oven gloves to remove and replace

food on the broiler.

Type of food Quantity Pieces Temperature Pre-heat Cooking time

Gr. Setting minutes (in minutes)

Sausages 500 c.ca 6 4 15 8-10 6-8

Pork

chops 400 c.ca 4 6 10 5-6 5-6

Bacon 400 c.ca 4 4 15 4-5 4-5

Aubergine - - 6 10 6-7 5-6

Peperoni -- 6 10 7-8 6-7

Zucchini -- 4 10 4-5 3-4

Chicory - - 4 10 4-5 3-4

Polenta 500 - 6 15 8-10 6-8

Stale bread - 6 slices 6 10 6-7 5-6

Dry bread - 6 slices 6 10 5-6 3-4

Upper side

Lower side

1 2 3 4 5 6 7 8 9 10 11 12

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