Zanussi ZCI68330BA Bedienungsanleitung PDF herunterladen (Seite 19)

Food Temperature (°C) Time (min) Shelf posi-

tion

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 - 40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the Roasting

table.

Roasting

• Use heat-resistant ovenware to roast. Refer

to the instructions of the ovenware

manufacturer.

• You can roast large roasting joints directly in

the deep pan or on the wire shelf above the

deep pan.

• Put some liquid in the deep pan to prevent

the meat juices or fat from burning on it's

surface.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3

of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin with

the lid or use roasting bag.

– baste large roasts and poultry with their

juices several times during roasting.

Thermaflow® - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes

over

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes

over

Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

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