Zanussi ZCV560MW Bedienungsanleitung PDF herunterladen (Seite 10)

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent the smoke condensa-

tion, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

Conventional cooking

Food

Tray type and shelf lev-

Preheating

time (min)

Temperature

(°C)

Cooking / bak-

ing time (min)

Pastry stripes (250

enamelled tray at level 3 - 150 25 - 30

Flat cake (1000 g) enamelled tray at level 2 10 160 - 170 30 - 35

Yeast cake with ap-

ples (2000 g)

enamelled tray at level 3 - 170 - 190 40 - 50

Apple pie

(1200+1200 g)

2 round aluminized trays

(diameter: 20 cm) at level

15 180 - 200 50 - 60

Small cakes (500

enamelled tray at level 2 10 160 - 180 25 - 30

Fatless sponge

cake (350 g)

1 round aluminized tray

(diameter: 26 cm) at level

10 160 - 170 25 - 30

Drip pan cake

(1500 g)

enamelled tray at level 2 - 160 - 170

45 - 55

Chicken, whole

(1350 g)

oven shelf at level 2, bak-

ing tray at level 1

- 200 - 220 60 - 70

Chicken, half (1300

oven shelf at level 3, bak-

ing tray at level 1

- 190 - 210 30 - 35

Pork roast cutlet

(600 g)

oven shelf at level 3, bak-

ing tray at level 1

- 190 - 210 30 - 35

Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15

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