
ramic surface at an acute angle and slide the blade
on the surface.
– Stop the appliance and let it cool down before you
clean: limescale rings, water rings, fat stains, shi-
ny metallic discolorations. Use a special cleaner
for glass ceramic or stainless steel.
2. Clean the appliance with a damp cloth and some de-
tergent.
3. At the end rub the appliance dry with a clean cloth.
• Clean the front of the appliance with a soft cloth and a
solution of hot water and some detergent.
• For metal fronts use some detergent for stainless steel.
• Do not use scouring agents and abrasive sponges.
Oven - Daily Use
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in
operation.
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
The oven functions
Oven functions Application
The oven is OFF
Conventional cooking
Heats both from the top and bottom element. To bake and roast
on one oven level.
Full grill
The full grill element is on. To grill flat food items in large quan-
tities. To make toasts. Maximum temperature for this function
is 210 °C
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with crispy
or crusty bases.
Fan cooking
To roast or roast and bake the food that requires the same cook-
ing temperature, using more than one shelf, without flavour
transference.
Pizza economic
To roast or roast and bake the food quickly on one level, using
grill and bottom elements assisted by fan.
Oven - Helpful hints and tips
Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven floor
to prevent damage to the oven enamel.
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