Zanussi ZCV560MW Bedienungsanleitung PDF herunterladen (Seite 8)

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

Sponge cake (Fat-

less sponge cake)

2 170 2 160 35-45 In cake mould 26 cm

Christmas cake/

Rich fruit cake

2 170 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 160 50-60

In bread tin

Small cakes 3 170 3 (1 and

160 20-30 On flat baking tray

Biscuits 3 150 3 150 20-30

On flat baking tray

Meringues 3 100 3 100 90-120 On flat baking tray

Buns 3 190 3 180 15-20

On flat baking tray

Choux 3 190 3 180 25-35

On flat baking tray

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

Victoria sandwich 1 or 2 180 2 170 40-55 Left + right in cake mould 20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread 1 190 1 190 60-70

1-2 pieces, 500 gr one piece

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 190 2 (1 and

180 25-40

6-8 rolls on flat baking tray

Pizza 1 190 1 190 20-30

On deep roasting pan

Scones 3 200 2 190 10~20

On flat baking tray

1) Preheat for 10 minutes.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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