Zanussi ZKT651D 26F Bedienungsanleitung Seite 14

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14
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, in-
tensive browning of food, especially in prod-
ucts containing stark, may present a health
risk due to acrylamide. Therefore we recom-
mend cooking at low temperatures and not
browning foods too much.
Cookware for induction cooking zones
3 Cookware for induction cooking zones is la-
belled as suitable by the manufacturer.
Test of suitability
Cookware is suitable for induction, if …
... a little water is heated on an induction cooking
zone set to heat setting 9 within a few seconds.
... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when be-
ing used on induction cooking zones. These
noises are not a fault in the appliance and do
not affect operation in any way.
Pan size
Induction cooking zones adapt automatically to the
size of the cookware bottom up to a certain limit.
However the magnetic part of the cookware bottom
must have a minimum diameter depending upon the
size of the cooking zone.
3 The cookware must be placed centrally on the
cooking zone.
Tips on energy saving
2 Place cookware on the cooking zone before it
is switched on.
2 If possible, always place a lid on the cook-
ware.
Cookware made of suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
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