ENUser manual 2CookerZCV560M
TYPE OF DISHConventional cook-ingFan cookingCookingtime [min]NotesLevel Temp[°C]LevelTemp[°C]Hare 2 190 2 175 150-200 Cut in piecesPheasant 2 190 2 17
Shelf position fromthe bottomPreheating minutes Temperature ºC Cooking time (mi-nutes)Enamelled tray 1 - 200º 20-30Oven - Care and Cleaning• Clean t
3225 Use a spatula made ofwood or plastic or equiv-alent to open the innerdoorHold the outer door, andpush the inner dooragainst the top edge of thedo
Problem Possible cause RemedyThe oven lamp does not operate The oven lamp is defective Replace the oven lampSteam and condensation settle on thefood a
Packaging materialThe packaging material is environmentally-friendlyand recyclable. Plastic parts are marked with internationalabbreviations such as P
www.zanussi.com892944125-A-022010
ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4Before first use _ _ _ _ _ _ _ _ _
• Do not use this appliance if it is in contact with water.Do not operate the appliance with wet hands.• Do not keep moist dishes and food in the appl
• You must have correct isolation devices: line protect-ing cut-outs, fuses (screw type fuses removed from theholder), earth leakage trips and contact
Warning! The storage compartment can becomehot when the appliance operates.Before first useRemove all packaging, both inside and outside theoven, bef
ramic surface at an acute angle and slide the bladeon the surface.– Stop the appliance and let it cool down before youclean: limescale rings, water ri
Be careful when you remove or install the accesso-ries to prevent damage to the oven enamel.• The oven has four shelf levels. Count the shelf levelsfr
TYPE OF DISHConventional cook-ingFan cookingCookingtime [min]NotesLevelTemp[°C]LevelTemp[°C]Fruit cake 2 170 2 155 60-70 In cake mould 26 cmSponge cak
FLANSTYPE OF DISHConventional cook-ingFan cookingCookingtime [min]NotesLevelTemp[°C]LevelTemp[°C]Pasta flan 2 180 2 180 40-50 In mouldVegetable flan 2
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