
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
1)
True Fan Cooking
PLUS
160 80 - 100 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1) Add 200 ml of water to the cavity embossment.
Top oven
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150 20 - 30 Tray 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
170 20 - 35 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
150 80 - 100 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 25 - 35 Tray 2
Toast Full Grill - 30 - 40 Grid 2
Beef burger Dual Circuit Grill - 20 - 30 Grid /
Roasting
pan
2
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