Zanussi ZCK67201WA Bedienungsanleitung PDF herunterladen (Seite 15)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

posi-

tion

Accessories

Romanian sponge

cake - traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized trays

(length: 25 cm) on

the same shelf posi-

tion

Yeast buns

800 200 - 210 10 - 15 2 baking tray

Swiss roll

500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble cake

1500 180 - 190 25 - 35 3 baking tray

Sponge cake

600 160 - 170 25 - 35 3 baking tray

Buttered cake

600 180 - 200 20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.

2) Preheat the oven for 15 minutes.

3) After you switch off the appliance, leave the cake in the oven for 7 minutes.

4) Preheat the oven for 20 minutes.

5) Preheat the oven for 10 - 15 minutes.

6) After you switch off the appliance, leave the cake in the oven for 10 minutes.

7) Set the temperature for 250 °C and preheat the oven for 18 minutes.

True fan cooking

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Pastry stripes

250 155 20 3 baking tray

Flat cake

1000 155 35 2 baking tray

Yeast cake with

apples

2000 170 - 180 40 - 50 3 baking tray

Apple pie

1200 + 1200 175 55 1 2 round alumi-

nized trays (di-

ameter: 20 cm)

Small cakes

500 150 35 3 baking tray

Fatless sponge

cake

350 160 30 3 1 round alumi-

nized tray (di-

ameter: 26 cm)

Drip pan cake 1200 150 - 160

40 - 50

3 baking tray

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