Zanussi ZCK95206WA Bedienungsanleitung PDF herunterladen (Seite 14)

Casseroles

Food Quantity

(kg)

Oven function Temper-

ature

(°C)

Time

(min)

Shelf

position

Lasagna

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Cannelloni

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Potato gratin

2.5 - 3.0 True Fan Cooking 190 50 - 60 2

Macaroni

oven

4.0 - 4.5 Conventional Cooking 180 35 - 40 2

Kebab Hala 3.5 - 4.0 True Fan Cooking 190 40 - 45 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper-

ature

(°C)

Time

(min)

Shelf

position

Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2

Chicken 2.0 - 3.5 True Fan Cooking 210 85 - 100 2

Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2

Goose 5.0 - 6.0 True Fan Cooking 220 100 -

160

Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2

Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2

Fish

Food Quantity

(kg)

Oven function Temper-

ature

(°C)

Time

(min)

Shelf po-

sition

Pike 1.6 - 3.0 True Fan Cooking 200 50 - 60 2

Dorade 0.8 - 1.4 True Fan Cooking 200 30 - 40 2

Trout 1.0 - 2.0 True Fan Cooking 170 25 - 30 2

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