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Residual heat indicator
Theresidualheatindicatorwith1indicatorlampisloca-
ted between the two front cooking zones. The lamp
comes on in case the temperature of switched on coo-
king zones willreach more than (abt.) 60
o
C. Alsoafter
switch--off the lamp will remain on until cooling downof
the corresponding cooking zone.
Pots and pans
Donot putpots onthecookingsurfaceunlesstheirbot-
toms areclean anddry. Avoidheating up of empty ves-
sels.
Do always cook with the potlid closed.
Pots and pans bottoms might have burrs or edges that
scratch and scour the ceramic surface, when the ves-
sels are moved around.
This isas wellguiltyforpots andpans madeof castiron
and for enamelware vessels that have an electro--gra-
phitized bottom.
Scratches may also appear, if e.g. grains of sand (left
from the preceding cleaning of vegetable) get on the
cooking surface, when the pot is moved around on it.
Dishes with aluminium and copper bottoms may leave
metallic discolouration on the ceramic glass surface
which is only hard to remove or even not at all.
Intelligent consu mptio n of energy
To save energy you should ...
D exclusivelymakeuseofsuitableboilingandroasting
vessels with smooth and even bottom.
D on principle put on pots and pans before the
switch--on of the cooking zone.
D put on pots and pans always with the lid on.
D switch offthecookingzone someminutesbeforethe
end of cooking time in order to make use of the resi-
dual heat.
D make use of the residual heat of the cooking zones
for warm--keeping.
Potsandpansmustnotbesmallerthanthecookingzo-
neitself. Theyshouldnot exceedthecooking zone dia-
meter by more than 2-4 cm either .
Only use vessels that have a smooth bottom.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
residual heat indicator
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