Zanussi ZCM660NWC Bedienungsanleitung PDF herunterladen (Seite 10)

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent the smoke condensa-

tion, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

Conventional cooking

Food Weight (g) Tray type Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Pastry stripes 250 enamelled 3 - 150 25-30

Flat cake 1000 enamelled 2 10 160-170 30-35

Yeast cake

with apples

2000 enamelled 3 - 170-190 40-50

Apple pie 1200+1200 2 round alu-

minized trays

(diameter:

20 cm)

1 15 180-200 50-60

Small cakes 500 enamelled 2 10 160-180 25-30

Fatless

sponge cake

350 1 round alu-

minized tray

(diameter:

26 cm)

1 10 160-170 25-30

Drip pan

cake

1500 enamelled 2 - 160-170

45-55

1)

Chicken,

whole

1350 oven shelf at

level 2,

roasting tray

at level 1

2 - 200-220 60-70

Chicken, half 1300 oven shelf at

level 3,

roasting tray

at level 1

3 - 190-210 30-35

Pork roast

cutlet

600 oven shelf at

level 3,

roasting tray

at level 1

3 - 190-210 30-35

Flan bread 800 enamelled 2 20 230-250 10-15

Stuffed yeast

cake

1200 enamelled 2 10-15 170-180 25-35

10

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