INSTRUCTION BOOKLETÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍGRELECTRICCOOKERÇËÅÊÔÑÉÊÇÊÏÕÆÉÍÁZCS 6602ZCS 6603
10Hints and tips for using the ovenHints and Tips on CookingFish and MeatYou can place meat in oven proof dishes, or directly on theoven shelf. In thi
11Cooking ChartCAKESWhisked recipes2 170 2 160 45 ~ 60 In cake mould on the shelfShortbread dough2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the s
12Fillet steaks4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 600 3 max 12 ~ 16 12 ~ 1
13Before any maintenance or cleaning can be carriedout, you must DISCONNECT the appliance fromthe electricity supply.This appliance cannot be cleaned
14Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft
15The Oven Door and its gasketBefore cleaning the oven door, we recommend you toremove it from the oven.Proceed as follows:1. open the oven door compl
16Something not workingIf after all these checks, the cooker still does not work, contact your local Service Force Centre.If the appliance is not work
17If after the checks listed in the previous chapter, theappliance still does not work correctly, contact yourlocals Service Centre, specifying the t
18Technical DataAppliance Class 2 sub class 1 and Class 1DimensionsHeight 900 mmDepth 600 mmWidth 600 mmOven Capacity 53 lHobFront left heating plate
19Electrical connectionPrior to making the electric al connection, make surethat:- The protection fuse and the domestic wire systemare suitable to car
2Keep this instruction book for futurereference and ensure it is passed on toany new owner.These instruction are only valid in thecountries whose symb
3This appliance is manufactured according tothe following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition.Guide to Use t
4The Oven CavityAccessoriesControl PanelGrill elementOven LightOven fanOven Shelf(x2)Dripping Pan(x1)1. Front left hotplate control knob2. Back left h
5OperationElectric hotplatesTo switch on the hotplate, turn the relevant control knobto the required heat setting.The control knob is numbered 1 - 60
6Saucepans for use on solid plates should have severalcharacteristics:• They should be fairly heavy duty.• They should fit the heat area exactly, or b
7Oven Function and Thermostatcontrol knobsThey enable to select the most appropriate type ofheating for the different cooking requirements byappropri
8Before the First Use of the applianceBefore using the appliance, remove all packaging,both inside and outside the appliance, includingthe advertising
9Condensation and SteamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. Th
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