Zanussi ZCV550MWC Bedienungsanleitung PDF herunterladen (Seite 14)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Yorkshire Pudding Indi-

vidual

2 210 - 220 15 - 25

Roasting Meat, Poultry 2 See roasting chart

Main Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced

when more than one is used (e.g. shelf posi-

tions 1 and 3)

Baking

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Biscuits 180 - 190 10 - 20 1 / 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 / 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 / 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 -40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts 180 - 190 25 - 45 3

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If

present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

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