ENZCV65340WAZCV65320XAUser ManualCooker
Symbol Oven function ApplicationGrilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quantities and to toast bread
ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Clock functions tableClock function Applica
The temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and thequality and quantity of theingredients used.Baking
Food Temperature (°C) Time (min)Biscuits 180 - 19010 - 201)Pastry: Choux 180 - 19030 - 40 1)Pastry: Shortcrust 180 - 19025 - 35 1)Meringues 80 - 100 1
Food Temperature(°C)Time (min) Shelf positionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastries m
Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pastries 170 - 180 30 - 50 2 / 41)
Food Temperature (°C) Time (min) Shelf posi-tionFruit flans made with short pastry 170 - 190 40 - 60 3Yeast cakes with delicate toppings (e.g.quark,cr
Food Temperature (°C) Time (min) Shelf posi-tionFish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11) Preheat the oven.Roasting• Use
VealFood Quantity Temperature(°C)Time (min) Shelf po-sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use
Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time(min)Shelf po-sitionRoast beef or fillet: rare per cm. of thickness190 - 2001)5 - 6
ContentsSafety information 2Safety instructions 3Product description 6Before first use 6Hob - Daily use 7Hob - Hints and tips7Hob - Care and cleaning8
Food Quantity Temperature(°C)Time(min)Shelf po-sitionGoose 3.5 - 5 kg 160 - 180 120 - 180 1Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1Turkey 4 - 6 kg 14
Fast Grilling Food Temperature (°C) Time (min) Shelf po-sition1st side2nd side2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Saus
VegetablesPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 1
21Install the shelf supports in the oppositesequence.CAUTION!Make sure that the longer fixing wireis in the front. The ends of the twowires must point
WARNING!Danger of electrocution! Disconnectthe fuse before you replace thelamp.The lamp and the lamp glass covercan be hot.1. Deactivate the appliance
Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se
Minimum distancesDimension mmA 2B 685Levelling of the applianceUse small feet on the bottom of appliance to setthe appliance top surface level with ot
Applicable cable types: H07 RN-F, H05 RN-F,H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05BB-F.Energy efficiencyProduct information for hob according to EU
Number of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside Freestanding CookerMassZCV65340WA 47.7 kgZCV65320XA 47.6 kgEN 60350-1 -
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• Unattended cooking on a hob with fat or oil can be dangerousand may result in fire.• Never try to extinguish a fire with water, but switch off theap
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• Parts of the appliance carry current. Closethe appliance with furniture to preventtouching the dangerous parts.• The sides of the appliance must sta
• Discoloration of the enamel has no effect onthe performance of the appliance. It is not adefect in the sense of the warranty law.• Use a deep pan fo
Product descriptionGeneral overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature lamp / sy
Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removable shelfsupports back to their i
CookwareThe bottom of the cookware must beas thick and flat as possible.Cookware made of enamelled steeland with aluminium or copperbottoms can cause
• Scratches or dark stains on the surface haveno effect on how the hob operates.• Use a special cleaner applicable for thesurface of the hob.• Use a s
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