
• Scratches or dark stains on the surface have
no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
dirt can cause damage to the hob. Put the
special scraper on the glass surface at an
acute angle and move the blade on the
surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
Oven - Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
oven operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
Oven functions
Symbol Oven function Application
Off position The appliance is off.
Oven Lamp To activate the lamp without a cooking function.
Circulated cooking To roast or roast and bake food with the same cooking tem-
perature, on more than 1 shelf position, without flavour
transference.
Conventional Cooking To bake and roast food on 1 shelf position.
Bottom heat To bake cakes with crispy bottom and to preserve food.
Light Cooking To bake in tins and dry on one shelf level at a low tempera-
ture.
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