Zanussi ZOU10301XK Bedienungsanleitung PDF herunterladen (Seite 23)

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Whisked recipes 170 2 45 - 60 In a cake mould

Shortbread dough 170 2 24 - 34 In a cake mould

Butter-milk cheese

cake

170 1 60 - 80 In a 26 cm cake

mould

Apple cake (Apple

pie)

170 1 100 - 120 In two 20 cm cake

moulds on a wire

shelf

Strudel 175 2 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm cake

mould

Fruit cake 170 2 60 - 70 In a 26 cm cake

mould

Sponge cake (Fat-

less sponge cake)

170 2 35 - 45 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

170 2 50 - 60 In a 20 cm cake

mould

Plum cake

1)

170 2 50 - 60 In a bread tin

Small cakes 170 3 20 - 30 In a baking tray

Biscuits

1)

150 3 20 - 30 In a baking tray

Meringues 100 3 90 - 120 In a baking tray

Buns

1)

190 3 15 - 20 In a baking tray

Choux

1)

190 3 25 - 35 In a baking tray

Plate tarts 180 3 45 - 70 In a 20 cm cake

mould

www.zanussi.com 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 47 48

Kommentare zu diesen Handbüchern

Keine Kommentare