Zanussi ZCC6600X Bedienungsanleitung PDF herunterladen (Seite 14)

Always cook with the oven door closed.

Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support the door using the door handle,

until it is fully open.

The oven has four shelf levels. The shelf

positions are counted from the bottom of the

oven as shown in the diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

Attention! - Do not place objects on the oven

base and do not cover any part of the oven with

aluminium foil while cooking, as this could

cause a heat build-up which would affect the

baking results and damage the oven enamel.

Always place pans, heat-resisting pans and

aluminium trays on the shelf which has been

inserted in the shelf runners.

Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if

over-heated. For the same reason, be careful

when placing or removing food in the oven, not

to let any fat or oil fall on the oven base. If this

happens, carefully clean the oven to avoid

unpleasant smells or smoke.

Condensation and Steam

The oven is supplied with an exclusive system

which produces a natural circulation of air and the

constant recycling of steam. This system makes it

possible to cook in a steamy environment and keep

the dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may be

produced which can be released when opening the

oven door. This is absolutely normal.

Using the Oven

However, always stand back from the oven

when opening the oven door during

cooking or at the end of it to allow any build

up of steam or heat to release.

When food is heated, it produces steam in the

same way as a boiling kettle does. When

steam comes in contact of the oven door glass,

it will condense and produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking.

We recommend you to wipe away

condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230 °C.

• Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan

at the back of the oven, or placed on the oven

base.

• Do not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performance.

Pottery

Remember that a wide-bottomed pan allows a

faster cooking than a narrow one. Always use pots

which properly fit what you have to cook. Particularly

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