Zanussi ZCC6600X Bedienungsanleitung PDF herunterladen (Seite 17)

Grilling

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the

levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels

of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

°C

Temp.

Pieces Weight

Quantity

Cooking time

(minutes)

TYPE OF DISH

Lower

side

Level

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 55 56

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Zanussi ZCC6600X Bedienungsanleitung Seite 17