
23
The following instructions are meant for a
qualified installer, in order that the operations of
installation, regulation, and service are executed
according to the existing regulations.
Whenever changes are mode involving the
disconnection of the machine it is necessary to
proceed with maximum caution.
THE MANUFACTURING COMPANY
DECLINES ANY RESPONSABILITY FOR
POSSIBLE DAMAGES RESULTING FROM
AN INSTALLATION WHICH DOESN'T
COMPLY WITH THE RULES IN FORCE
Installation environnement
Installation and maintenance must be carried out
by a qualified technician, in compliance with rules in
force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in
case of accidents caused by a defective or non
existent earth connection.
Positioning
The appliance has been designed to be placed
between two furniture units whose height does not
exceed the cooker's plate height.
Levelling
The appliance is provided with adjustable small
feet placed in the back corners of the base. By
adjusting the small feet it is possible to change the
height of the appliance so as to ensure a uniform
distribution of the liquids contained in pans or pots.
Technical Data
Appliance Class 2 sub class 1
and Class 1
Dimensions
Height 900 mm
Depth 600 mm
Width 600 mm
Oven Capacity 53 l
Ceramic Hob
Front left cooking zone 1,700 W / Ø180 mm-110 mm
Back left cooking zone 1,200 W / Ø145 mm
Back right cooking zone 1,700 W / Ø180 mm
Front right cooking zone 1,200 W / Ø145 mm
Total rating 5,800 W
Oven
Bottom heating element 1,000 W
Top heating element 800 W
Oven elements 1,800 W
Grill Element 1,650 W
Convection heating element 2,000 W
Convection fan 25 W
Oven light 25 W
Total rating 2,050 W
Supply voltage (50 Hz) 230 V
Total cooker rating (hob + oven) 7,850 W
Supply voltage (50 Hz) 230 V/400 V 3N
~
Instructions for the Installer
Kommentare zu diesen Handbüchern